I made up this recipe, because I didn't have all the ingredients for any of the recipes I looked up that involved sweet potatoes and black beans.
First, I cooked a boatload of quinoa in my rice cooker. Turned out pretty good, though I guess I needed to rinse the quinoa a little better.
Second, I diced and roasted two large sweet potatoes. This was almost too much, except for the brazen sweet potato lover (me).
In my soup/stew pot, I sautéed a diced onion and added a can of black beans (drained) and a can of diced tomatoes (with juice). I seasoned it with a TBSP of chili powder and a tsp of cumin, as well as a dash of garlic powder. TASTY!
I combined all these things and VOILA! Pretty good for an improvised recipe.
The kids liked it better once they added some Sweet Baby Ray's BBQ sauce.