Monday, October 1, 2012
Amy did a beautiful job layering the mashed potatoes on top of the filling. And it tasted even better than it looks.
T TBSP flour + 1 TBSP Earth Balance + 2 cups soy milk made the sauce with onions and a bag of frozen vegetables. Baked for a half hour.
I originally thought I'd make soup for this first day of the MoFo but Brian wanted shepherd's pie, and he gladly boiled up the potatoes to get us started even before I got home from work.
Amy said, "I think it's very tasty, especially if you add some chili powder and some cheese." (The cheese she added was Daiya chedder style) Brian had only one word: "Good."
I guess my behavior speaks for itself - I had three servings of it!