Roasted Butternut Alfredo
The minute I first saw this recipe, I knew I had to make it. I love me some butternut squash and in my pregan days, I adored a good alfredo sauce. Add to that, that Isa Chandra Moskowitz can do no wrong in the kitchen, and I am convinced. So tonight, I'm making her Roasted Butternut Alfredo with pasta for dinner. I think we have some salad, but I'm not convinced we need it.
Update: left out the wine, and I think I put too much nooch (nutritional yeast) in the sauce. And too much miso. I don't like the way it smells.
Update 2: It tastes pretty good. So I think I will try making it again, and maybe cut back on the nooch and the miso.
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