Thursday, July 17, 2014
I do not like cooking when it is just me at home. I am glad that, at least during the summer, Brian is here. Amy tends to go out a lot. Hopefully she will be home tonight to try the vegan lasagna. Alison is supposed to come by here for some of that, also. Amy picked her up, so they are together.
I am back to cooking more at home and trying new recipes. This one comes from Appetite for Reduction, a cookbook I definitely want to use more often. I did find I didn't quite have enough of the tofu/cauliflower ricotta so I think next time I'll get a larger cauliflower (if possible) and use more than a pound of tofu. I used fresh spinach. I can't wait to try this, but I'm trying to hold off until at least one of my kids is home to join me. The taste? Maybe a touch bland. I would prefer some pepper in the tofu/cauliflower ricotta, but that's just me. It was light, but satisfying to eat. Brian said he liked it also.