Lentil Chili recipes is on pg. 6 of this pdf , This recipe is also in the Forks Over Knives Cookbook on page 128.
There's something inherently satisfying about chopping up lots of vegetables and putting them all in a pot and having Brian come in the kitchen and say, "That smells good!" I have to sit down to do all my chopping, but still, it's chopping up fresh veggies, instead of using something out of a box. And there's no oil in this recipe; you don't sauté the vegetables in oil, but in vegetable stock. All of us could use cutting down on fat in this household (looks like I won't be making vegan brownies again anytime soon! And no vegan ice cream for a while!) but I especially need to cook with whole foods and cut out fat and sugar. Even as a vegan, I tend to eat a lot of junk. I just hope this chili tastes as good as it smells. And it smells delicious. I'm slow cooking it on top of the stove.