WOW! There is so much good stuff out there!
I really want to try Rip Esselstyn's Cuban Black Bean Stew (posted by downhomevegan): http://www.downhomevegan.com/2012/10/cuban-black-bean-stew.html
In looking over the new Forks Over Knives cookbook, I found Isa Chandra Moskowitz's Pumpkin Spice Bread (someone said it has apple butter in it, so it HAS to be good!)
For the coming week, I'm definitely going to try the following:
I also just bought the Forks Over Knives cookbook. And World Vegan Feast. YUM. Can't wait to cook out of these!