Vegan Colcannon!

I took the recipe in the link and made it my own.   I omitted the leeks (since I didn't have any) and did not use nutmeg.  I used about three TBSP of Earth Balance spread to add some flavor, as well as plenty of salt and pepper.  My kids LOVED it (although they DID add mayonnaise - non-vegan mayonnaise - to the mixture).  I think I will try this again with either leeks or onions.  Oh, and I used Nature's Market Soy Milk, since we don't have the 8th Continent brand here.