I can't believe I forgot...

...to mention that I also made, over the weekend, a shepherd's pie.   Pretty simple.  Vegan mashed potatoes - mmm, yummy.  I like them better than the old dairy-laden ones - topping innards consisting of bagged frozen veggies thawed & sautéed with tempeh to make a satisfying filling.  My mom LOVED them.  I am definitely making this and using tempeh again.