White Bean and Sweet Potato Burgers
These were not all that work intensive and they are TOTALLY DELICIOUS! Amy and I each had three of them! And there is more left over, so we can have them again in the next few days. I baked the sweet potatoes, and we did not brush the burgers with olive oil. Also, I didn't have any parsley, so I left that out, and I used panko bread crumbs, which made the burgers really fine crumbed.
I especially liked mine with vegan mayo and lettuce on pita bread. YUM!
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