I decided to veganize the Crusty Corn Bean Pie recipe from Diet for a Small Planet, and top it with the cheese sauce recipe from The New Farm Vegetarian Cookbook. I guess I'm just an old hippie at heart.(I remember the hippies, but was a little younger than most of them)
Anyhow, Amy says the cheez sauce smells like cheese, so that should work. This is the first time I've made the sauce, and it is my first recipe out of the New Farm Vegetarian Cookbook. Incidentally, this cookbook is pretty much vegan, and was one of the first vegan cookbooks to reach a wider audience. There are recipes to make tofu, soy milk, tempeh... it's pretty amazing. I would have to quit work and go live on a commune to be able to do all that, but I can at least try some of the recipes. There is a minnestrone soup recipe I really want to try.