Butternut Squash Mac and Cheese looked delicious. I wonder, what went wrong? Well, when they say use a Vitamix, I think they mean exactly that. My four cup food processor just doesn't cut it. The sauce was grainy because the cashews were not completely "blended". I even found a whole cashew in it. And I soaked them for two days! I don't know if I will try this recipe again or not. Probably not. Too many other things out there that do not require the use of a Vitamix.
Update: This tasted better as leftovers. It still needs a bit more spice, maybe some cayenne, and some dry mustard. Maybe I WILL make this again, after all. I was also thinking perhaps I would use acorn squash instead of butternut. Or turban squash - it's really sweet, and would have more flavor. I think perhaps, too, I overcooked the squash. That would account for a lack of flavor.