Chipotle Mac and Cheese This turned out great! My blender did the trick with the cashews - though it was still a tad grainy, it was a lot better than the last time when I made cashew cheez in my food processor. The Brussels sprouts really set it off. And I used white miso, instead of chickpea miso and only 2 chipotles instead of 4. I have never seen chickpea miso, so I don't know if I can even get it at Wegmans.
Anyhow, the kids liked it - we saved some so Brian can have a snack after the concert.