Well, I had some leftover greens and wanted some ersatz comfort food. SO... I made Mac & Shews . Secret ingredient is sauerkraut. I never thought I would find any use for that strange food item, but this smells delicious baking in the oven, and I invited Chris to come and partake. Hopefully he will stop by. Anyhow, give it a try. I made the greens with the same recipe I used Sunday night, and I know they will be delicious.
The only negative I can think of, is, I need a much larger food processor. Mine is tiny, and the cashews/broth/sauerkraut BARELY fit in my blender. I don't think I got the sauce as smooth as I would like it to be. But it did look creamy when I added it to the roux and stirred everything up. Here's hoping!
Update: It was nearly perfect! I would have liked the sauce to be just a bit creamier, but even with the nutritional yeast, it tasted fabulous!
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