Tuesday, January 14, 2014
Seitan and Broccoli with Pantry BBQ Sauce
More goodness from Isa Does It. Using the Chicky Seitan recipe, I made about two pounds of seitan, all of which I used in the recipe. The BBQ sauce is as it says, using all items that are pantry staples. It really was very simple to rustle up, and the flavor of the seitan was really brought out by the steaming. My son Chris, who has been vegetarian for nearly 10 years, really liked this, his first time trying seitan. Amy and I liked it too, and I definitely want to make this again.