Tonight, for the second night this week, we're having Roman Rice and Beans. I made this with green pepper for the first time the other night, and Amy & Brian loved it! They requested I make it again tonight, so I acquiesced. I made sure I used the amounts of spices called for in the recipe (Diet For A Small Planet). AND I made sure I chopped the tomatoes almost in a dice, since Amy usually does not like tomatoes. With bread, of course. Frances Moore Lappé suggests serving with a salad, but this is enough food and veggies without the salad. This is also one of the DFASP recipes that doesn't have to be veganized, because it's vegan already (if you leave out the parmesan). Viva homecooked meals!
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