Marcus arrived on December 4th, and it has been pretty hectic. We finally put up the Christmas tree on Monday night. I had to beg off of church choir rehearsal that night, and I'm supposed to play flute this Sunday! I still can't find the music I am supposed to play. I have no idea where it is. I'm going to try to look under the piano. I didn't go to choir because I had to go to the bank's atm at short notice. This time of year always bites financially.
Anyhow, we've enjoyed some truly singular vegan meals lately. First of all, I've veganized the Irish Soda Bread recipe from Recipes for a Small Planet. This is easily done, with applesauce in place of the egg, molasses in place of honey, and soured soy milk in place of buttermilk or yogurt. I may eventually try this recipe with soy yogurt just to see if it works. I've made this bread the last two nights and Marcus seems to like it okay. It's a bit too crusty for the kids, but I intend to make it again and again!
Sunday, I made Leek and Bean Cassoulet from Veganomicon. There was enough left over to freeze for two or three days worth of lunches. Monday night, I made vegan chili using TVP for the first time. That stuff definitely gives a meaty texture to vegetarian dishes. I will definitely use it again. Last night, I made Roman Rice and Beans from Diet for a Small Planet, something I've made time and again, because it's easy and it's vegan without the parmesan. Marcus, Amy, Chris and Brian all like it. Somehow, I made it with green peppers last week, and Amy just raved about it. Last night's rendition contained orange and yellow peppers but it was still VERY good.
Interestingly enough, I much prefer cooking at home now to going out. Marcus and I are still going out for my birthday Sunday night, but to tell the truth, if he decided to make me a good dinner at home, that would work just as well. The kids are making brunch for Sunday noon. Alison is coming up and she and Amy will probably cook the brunch, though I suspect I will probably take part also.
I think Saturday, I will try making the Almost All-American Seitan Pot Pie from Veganomicon. That is really good, and I think Marcus would like it. Yes, I want to make food my husband enjoys.