"Oh, I may be on the side of the angels...but don't think for one second that I am one of them." - Sherlock, The Reichenbach Fall



Friday, November 23, 2012

An almost all-vegan Thanksgiving

First of all, this morning I made chickpea scramble for breakfast.

Recipe:  1 can chickpeas, buzzed in food processor (I think next time I will just mash them with a fork and see if that works just as well)
             1 TBSP olive oil in pan for cooking
             1 small onion, chopped
             1 clove garlic, smashed
             1 tsp cumin
             1 TBSP soy sauce
             1 TBSP nutritional yeast

Heat up oil, then sautée onions and garlic in oil.  Add the rest of the ingredients and cook until a little crusty around the edges.  Enjoy!

Yesterday, everything on the Thanksgiving table was vegan except for the green bean casserole.  We made vegan gado-gado, with steamed broccoli and carrots, and roasted broccoli and Brussels sprouts.  We also made mashed sweet potatoes - next time we will make sure we don't cook them until closer to the time we eat, because they were a little cold.  The stuffing was a no-go, so we won't do that again, or I will try to find a recipe instead of winging it.  We all enjoyed each other's company.  It was all four kids - Alison, Chris, Brian and Amy, Alison's husband Shane and me.  Oh, and gluten-free squash pancakes and gluten-free noodles.  Because Shane has celiac disease.  I was glad we had food he could eat and enjoy.  The pancake batter made even better waffles.  So I may just make waffles with it when I do it.  We loaded up all kinds of stuff and took it to my mom's.  We did miss her, but she likes the traditional Thanksgiving food, so I don't think she would have liked what we made.

But we had a good time.  I am so grateful I have wonderful kids and a wonderful son-in-law.