First of all, I omitted the coconut and the walnuts, because I didn't have any. Boo hoo.
THEN, I was really naughty and used organic sweet potato instead of pumpkin.
And this bread STILL turned out good. Most of it went to church for the Fall Festival.
Even though the oven didn't turn on the first time I tried to bake it and the batter sat in the pans inside the oven doing NOTHING for about an hour and a half, once I baked it, even though it ended up cooking a bit longer than it should, it was forking delicious! This is definitely my go-to recipe for pumpkin bread - until Isa Chandra Moskowitz comes up with a new one!