Amy made the best bean dip this evening. And we used it along with Daiya to make quesadillas. VERY GOOD.
She blended together black beans, medium salsa, lime juice, cumin, and cayenne pepper. We then took the mixture, spread it on tortillas, added some cheddar flavored Daiya, and browned the folded tortilla on each side in canola oil, melting the cheese and warming the bean mixture. DELICIOUS!
Amy, you are quite a good cook! EXCELLENT! I am full and happy! Or as I should say, fat and sassy!