Wednesday, May 16, 2012
Teens cooking vegan
My son Brian and daughter Amy made a delicious shepherd's pie last night. A nice touch was the topping of Daiya, which was Brian's idea. Mmmm. I would like more of it tonight, but I doubt we have time. I could eat shepherd's pie just about every night of the week if I had to. It is so easy to make, I only had to give them minimal instructions (I was ill last night when I arrived home, and still had to take my other teen, Chris, to the pharmacy to pick up some meds). We have grown used to cooking vegan - to tell you the truth, they don't like overdoing the meat these days, though Brian & Amy still eat it. Chris has been vegetarian now for, oh, I believe 7 or 8 years. He still hasn't taken the vegan plunge. He's very resistant to that. Oh well, give him time. I know it took a lot of years for me to take the plunge.