My first recipe from Veganomicon

Last night we made the Leek and Bean Cassoulet from Veganomicon.  It was just about perfect.  The only thing I left out was the garlic, and I used a bit of garlic powder instead of minced garlic.  But other than that, I made it just like it called for in the cookbook.  YUM.  The kids liked it too - even though they did say, "Don't make it too often, so we won't get tired of it."  Not a problem - it is something of a work intensive recipe.