"Oh, I may be on the side of the angels...but don't think for one second that I am one of them." - Sherlock, The Reichenbach Fall



Saturday, March 3, 2012

My first recipe from Veganomicon

Last night we made the Leek and Bean Cassoulet from Veganomicon.  It was just about perfect.  The only thing I left out was the garlic, and I used a bit of garlic powder instead of minced garlic.  But other than that, I made it just like it called for in the cookbook.  YUM.  The kids liked it too - even though they did say, "Don't make it too often, so we won't get tired of it."  Not a problem - it is something of a work intensive recipe.