Saturday, March 3, 2012
My first recipe from Veganomicon
Last night we made the Leek and Bean Cassoulet from Veganomicon. It was just about perfect. The only thing I left out was the garlic, and I used a bit of garlic powder instead of minced garlic. But other than that, I made it just like it called for in the cookbook. YUM. The kids liked it too - even though they did say, "Don't make it too often, so we won't get tired of it." Not a problem - it is something of a work intensive recipe.