I know I am somewhat slow on the draw. It takes me a while to figure things out. Yes, I have had to pee on the electric fence and find out for myself (quite a feat for a female, let me tell you). Anyhow...
I finally figured out the secret to frying up tofu. You have to heat up the oil completely before adding the tofu. And that will make the oil splatter - hot oil, mind you. But I also checked with the young lady who waits tables at my favorite Chinese restaurant ( China Delight, Fredericksburg, VA) and that is the right way to fry up tofu. You know, I should have just asked. I will still go there, because some nights I just don't feel like cooking. Anyhow...
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