"Oh, I may be on the side of the angels...but don't think for one second that I am one of them." - Sherlock, The Reichenbach Fall



Friday, August 29, 2014

Frying up tofu

I know I am somewhat slow on the draw.  It takes me a while to figure things out.  Yes, I have had to pee on the electric fence and find out for myself (quite a feat for a female, let me tell you).  Anyhow...

I finally figured out the secret to frying up tofu.  You have to heat up the oil completely before adding the tofu.  And that will make the oil splatter - hot oil, mind you.  But I also checked with the young lady who waits tables at my favorite Chinese restaurant ( China Delight, Fredericksburg, VA) and that is the right way to fry up tofu.  You know, I should have just asked.  I will still go there, because some nights I just don't feel like cooking.  Anyhow...