Sunday, December 8, 2013
Everyday Pad Thai
I tried the Everyday Pad Thai recipe from Isa Does It, and it is really good! Amazing - it tastes like restaurant food. It really does! It was really delicious! I will definitely make it again. One thing - Marcus does not care for tofu, so I could make it with seitan for him. I left out the cilantro ad the scallions, and added an onion, sliced really thinly. Also, I browned the tofu in peanut oil like ICM tells you to in Brooklyn Pad Thai in Vegan With A Vengeance. I think that will be the next Pad Thai recipe I try, the Brooklyn Pad Thai. I have a LOT of rice noodles left so definitely need to try that. It appears to be a bit more complex. And she does say to only cook half of the veggies/sauce/noodles/tofu at a time so the noodles don't become soggy. I tend to avoid things like that. But I also have some broccoli left, so ... yeah.