Everyday Pad Thai

I tried the Everyday Pad Thai recipe from Isa Does It, and it is really good!  Amazing - it tastes like restaurant food.  It really does!  It was really delicious!  I will definitely make it again.  One thing - Marcus does not care for tofu, so I could make it with seitan for him.  I left out the cilantro ad the scallions, and added an onion, sliced really thinly.  Also, I browned the tofu in peanut oil like ICM tells you to in Brooklyn Pad Thai in Vegan With A Vengeance.  I think that will be the next Pad Thai recipe I try, the Brooklyn Pad Thai.  I have a LOT of rice noodles left so definitely need to try that.  It appears to be a bit more complex.  And she does say to only cook half of the veggies/sauce/noodles/tofu at a time so the noodles don't become soggy.  I tend to avoid things like that.  But I also have some broccoli left, so ... yeah.