"Oh, I may be on the side of the angels...but don't think for one second that I am one of them." - Sherlock, The Reichenbach Fall
Thursday, June 13, 2013
Rotini in sauce with faux sausage
Amy made a delicious meal this evening. Spaghetti sauce combined with "Don't Be Piggy" faux sausage from Wegmans, along with roasted Brussels sprouts and roasted zucchini slices. Delicious! And I made fast bake bread in the bread machine. Excellent dinner. And very simple. All done and cleaned up.
Labels:
cooking,
family,
kid-friendly,
meat analogues,
pasta,
roasted vegetables
Monday, June 3, 2013
Chipotle Mac and Cheez
Chipotle Mac and Cheese This turned out great! My blender did the trick with the cashews - though it was still a tad grainy, it was a lot better than the last time when I made cashew cheez in my food processor. The Brussels sprouts really set it off. And I used white miso, instead of chickpea miso and only 2 chipotles instead of 4. I have never seen chickpea miso, so I don't know if I can even get it at Wegmans.
Anyhow, the kids liked it - we saved some so Brian can have a snack after the concert.
Anyhow, the kids liked it - we saved some so Brian can have a snack after the concert.
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