"Oh, I may be on the side of the angels...but don't think for one second that I am one of them." - Sherlock, The Reichenbach Fall

Friday, January 25, 2013

More vegan chili

This is a new recipe:

1½ 28 oz. cans of whole tomatoes, ground/chopped in the food processor
2 onions, diced
1 red pepper, diced
1 jalapeño pepper, seeded and diced
1 bag of beef style crumbles (soy product)
2 15 oz. cans black beans
1-2 TBSP chili powder
1 tsp cinnamon
2 tsp cumin
1 tsp salt
1 tsp black pepper

Sauté the onions and peppers in olive oil.  Add to pot.  Add tomatoes, and all other ingredients to pot.  Simmer for several hours.

I might add some brown sugar.  I have to taste it after an hour or two and decide.