Isa Pizza, Pizza Sauce and Cashew Cheesy Cream

I got a bit adventurous tonight.  Amy wanted pizza, and I didn't want to order out, so, I got out Vegan With A Vengeance and made the pizza crust and the pizza sauce for Isa Pizza.  The recipes make enough for two pizzas, so I decided to try something.  One pizza I did up with veggies (onion, spinach, and tempeh cubes on both) and Daiya (both cheddar and mozzarella styles.  The other pizza I made the same way, EXCEPT that instead of Daiya, I used the Cheesy Cashew Cream from the Nirvana Enchilada Casserole recipe in Isa Does It.  Both pizzas were good, but I thought the second one was AMAZING.  That cashew cream is just fantastic. AND I have four slices leftover for a lunch some time this week!  It was Amy's idea to put spinach on the pizzas - we sautéed all the veggies in olive oil before putting them on the pizzas to bake.  Needless to say, these pizzas were better than ANYTHING we could have ordered elsewhere. 

Did I mention I am beginning to love cooking at home?