Sweet Potato Gnocchi with Tarragon Sauce

Another recipe from Isa Does It.  I'm not tired of that book yet.  I did make so many substitutions that I'm not sure the author would recognize her recipe.  (Blasphemy, I know, but hopefully the vegan food gods will forgive me.  It's still vegan, after all)  I used twice the amount of cashews called for in the sauce.  I used canned yams instead of baked fresh sweet potatoes.  I used sparkling grape juice instead of the white wine (I really need to find some non-alcoholic wine)  Anyhow, it still tasted pretty good.  And I learned that I MUCH prefer fresh tarragon to dried.  The licorice aroma/taste is nowhere near as harsh.

In fact, I've discovered I really like fresh herbs.  They really make food taste fresher.  And they are easier to measure and much more difficult to mess up.  I will have to try my hand at growing an herb garden in the kitchen.  If I can keep the cats out of it.