Nirvana Enchilada Casserole

Even though Amy was away last night, I still cooked from Isa Does It.  Last night, I made Nirvana Enchilada Casserole .  And yes, I DID watch the video before I actually made this dish.

Fast forward to the results I got:  My blender did not break down the roasted cumin and coriander seeds as well as I would have liked.  And I ran low on tortillas.  Other than that, it came out fabulous.  The cashew cheese is amazing when it is baked on top of the casserole.  In fact, I think I prefer cashew cheese without the nutritional yeast in it.  When it's baked on top of something, it becomes really cheesey.  My mom complained about the seeds, but Chris really liked it.  I also changed up what went into the filling.  I did not use mushrooms, because Amy doesn't like them.  I used up some roasted vegetable I'd kept on hand, hoping to do something with them.  The filling was really delicious.

White Bean and Sweet Potato Burgers

White Bean and Sweet Potato Burgers

These were not all that work intensive and they are TOTALLY DELICIOUS!  Amy and I each had three of them!  And there is more left over, so we can have them again in the next few days.  I baked the sweet potatoes, and we did not brush the burgers with olive oil.  Also, I didn't have any parsley, so I left that out, and I used panko bread crumbs, which made the burgers really fine crumbed.

I especially liked mine with vegan mayo and lettuce on pita bread.  YUM!