Last night, I thought I'd do something involving potatoes. But Brian asked, "Can we have gado-gado?" So, } steamed carrots and broccoli, roasted brussels sprouts and winter squash and boiled up some pasta shells. Oh and made the sauce. I'll post a link to a recipe later. Or link back to an earlier post. Gado-gado is a family favorite for us so I know I've written about it before now.
Some thoughts on the sauce: coconut milk works best. It's nice and creamy. And diced onions add texture.
Fortunately I made enough so I can have the leftovers for lunch one day this week.
Update: leftovers are gone. Brian had them for dinner last night! That stuff is so good. I should make two or three batches at a time, I believe.
Some thoughts on the sauce: coconut milk works best. It's nice and creamy. And diced onions add texture.
Fortunately I made enough so I can have the leftovers for lunch one day this week.
Update: leftovers are gone. Brian had them for dinner last night! That stuff is so good. I should make two or three batches at a time, I believe.
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